Quick lunches? That's ours, and we like to bet on pasta. But sometimes it can get a little boring, so we've got another flavour combination for you that definitely won't bore you! Sweet chilli crispy chicken in a light creamy sauce, which will give you even more protein thanks to the cottage cheese and you'll enjoy it. You'll need minimal time and skills in the kitchen for this dish, and you'll make a fancy paste like you'd get at any popular restaurant. So, you in? 🍝
Nutrition (1 serving)
- 732 kcal
- 87 g carbohydrates
- 13 g fats
- 64 g protein
Per 2 portions
- 250 g chicken breast
- 1 tsp garlic granules
- 1 tsp smoked paprika
- 1 tsp oregano
- onion
- 1 pinch pepper
- 2 cloves garlic
- 1 tbsp tomato puree
- 1 tbsp sweet chilli sauce
- 250 ml chicken broth
- 100 g cottage cheese
- 250 g chickpea pasta
- 10 g parmesan
- fresh herbs
Instructions
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In a pan with a drop of oil, fry the meat together with the spices and finely chopped onion and garlic.
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Then add the stock, chilli sauce and tomato puree to the meat.
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Stir in the cottage cheese and let everything cook through.
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Stir the sauce into the cooked pasta.
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Serve with herbs and parmesan cheese.
So enjoy!
