Breakfast Tacos with Scrambled Eggs, Bacon & Kimchi

10 min.
Comments
Breakfast Tacos with Scrambled Eggs, Bacon & Kimchi

Fancy a savoury breakfast but don't want to end up with bread and cheese and ham? There's no point in skipping breakfast, so it's time for something a little more fancy, but that won't take up much ofyour time... How about savoury tacos, for example? With an honest egg, crispy bacon and fermented veggies for better digestion? You'll get some quality protein and essential carbs in the morning to give you energy for a busy morning. 💪🏻

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Nutrition (1 serving)

  • 464 kcal
  • 30 g carbohydrates
  • 28 g fats
  • 20 g protein

Per 2 portions

Instructions

  1. Breakfast Tacos with Scrambled Eggs, Bacon & KimchiFry the pizza dough for a while on both sides in the pan. Place in a bowl.

  2. Mash the avocado with a fork.

  3. Beat the eggs with salt and pepper, fry in a frying pan. Then fry the bacon slices.

  4. Top the mini pizzas with avocado, eggs, kimchi, bacon and sprinkle with chopped chives at the end.

    So good taste!Breakfast Tacos with Scrambled Eggs, Bacon & Kimchi

    Breakfast Tacos with Scrambled Eggs, Bacon & Kimchi

Products used in the recipe

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