Name: Savoury Pancakes Stuffed with Ham & Cheese
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 70 g low sugar protein pancake & waffle mix; 70 ml water; 20 g 30% edam cheese; 20 g high quality ham; 2 ml ghee butter spray

Savoury Pancakes Stuffed with Ham & Cheese

Sweet pancakes are a classic, but how about trying it differently this time and making them savoury? Our Pancake Mix is great for that too - just bake your favourite filling, such as ham and cheese, add your favourite vegetables and sauce, and in a few minutes you'll have a super protein and carb‑packed breakfast or brunch on the table that you can always prepare differently...

So what would you add? Would you stick with ham and cheese, or add tuna, fermented vegetables or chicken to complete a quick dinner when you can't make it? 😏

Shop ingredients

Vilgain Protein Pancake & Waffle Mix Low Sugar – 700 g – low in sugar, more than 35% high-quality protein, ready in 10 minutes

£14.29

Vilgain Ghee Butter Oil – 200 ml – clarified butter with avocado oil in a spray, lactose-free, with a practical dispenser

£6.59

Nutrition (1 serving)

401 kcal
26 g carbohydrates
18,5 g fats
32,7 g protein

Per 1 portion

70 g low sugar protein pancake & waffle mix
70 ml water
20 g 30% edam cheese
20 g high quality ham
2 ml ghee butter spray

Instructions

In a bowl, mix pancake batter and water until smooth.
Sprinkle some ghee on the pan. Add a spoonful of batter, place a round of ham and cheese on the batter and add another spoonful of batter. Fry on both sides. Prepare another pancake in the same way.
Finally, garnish with chives. Serve with vegetables.

Products used in the recipe