Are you craving fast food, but don't want to eat empty calories and large amounts of fat? Try these easy Big Mac tacos at home. Soft tortilla, proper dose of juicy beef, melted cheddar and the legendary sauce, which we made slightly lighter by using sour cream. They're done in 35 minutes, and one portion has only 300kcal, so you can have two at a time. Save this for the weekend cheat meal, which actually isn't a cheat meal. 🌮
Nutrition (1 serving)
- 290 kcal
- 18 g carbohydrates
- 19 g fats
- 14 g protein
Per 5 portions
- 1 wrap
- 250 g beef mince
- salt
- pepper
- 5 slices cheddar
- iceberg lettuce
- pickle
- onion
- onion chutney
- 3 tbsp sour cream
- 1 tbsp mayonnaise
- 1 tsp full fat mustard
- 2 tsp onion
- 2 tsp pickle
- 1 tsp maple syrup
- ground paprika
- onion granules
- garlic granules
- pinch salt
Instructions
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For the sauce, mix the sour cream with mayonnaise, mustard, maple syrup, and spices. Add finely chopped onion and gherkin.
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Season the minced beef with salt and pepper and press it thoroughly onto the whole wraps.
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Place the tacos meat side down on the heated pan.
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Sauté for about 5 minutes. Then turn the tacos over, reduce the heat and let the cheddar slices melt on the meat.
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Brush the finished tacos with our Big Mac sauce, top with iceberg lettuce, chopped onion and sliced pickles.
If you don't want to fuss with the sauce, or you're not a fan of the Big Mac sauce, you can also use pre‑made Vilgain sauces and dips.
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You can also season the Big Mac Tacos with our spicy chutney.
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Enjoy!
