Do you hate how many dishes there are to wash after lunch? Not with this recipe. You can make those creamy tagliatelle in one pan. No separate pasta cooking or time to reduce the sauce. Simply add the uncooked pasta, cherry tomatoes, cream, stock and seasoning to a pan, cover it, and you're done in 15 minutes. And to make it a fully‑fledged meal full of protein, we've added our canned chicken. 🥘
Nutrition (1 serving)
- 595 kcal
- 63 g carbohydrates
- 20 g fats
- 28 g protein
Per 3 portions
- 250 g tagliatelle
- 250 g cherry tomatoes
- 1/2 onion
- 150 ml tomato puree
- 1 tsp pesto genovese
- 1 tsp tomato puree
- 3 cloves garlic
- Italian seasoning blends
- salt
- pepper
- 1 tbsp olive oil
- 250 ml 12% single cream
- 400 ml beef broths
- 100 g ready-to-eat chicken breast
- 50 g parmesan
- rocket
Instructions
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Add the pasta, cut tomatoes, chopped onion, tomato puree, pesto, tomato paste, chopped or minced garlic, Italian herbs, salt and pepper to a pan. Drizzle in some quality Olive oil, add strong stock and cream. Cook on a medium heat for 15 minutes, until the pasta is tender (make them al dente, they will cook some more in the sauce).
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To finish, add the grated Parmesan and the chicken breasts. Mix well and serve!
