The easiest and most delicious pasta recipe for all Parmesan fans.
You only need a handful of ingredients to make these delicious and creamy tagliatelle, a perfect lunch or dinner, ready in a couple of minutes.
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Nutrition (1 serving)
- 485 kcal
- 48 g carbohydrates
- 24 g fats
- 18 g protein
Per 2 portions
- 125 g tagliatelle
- 150 g cooking cream
- 20 g cream cheese
- 15 g ghee
- 1/2 onion
- 35 g parmesan
- himalayan salt
- 1 tsp dried basil
- 1 tsp olive oil
- 2 tsp garlic granules
Instructions
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Cook the pasta according to the instructions.
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Finely chop the onion and fry it in butter until golden brown.
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Add the cream and the cream cheese, and leave it to simmer. Stir continuously.
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Finally, add 20g of grated Parmesan, a pinch of salt, garlic granules and dried or fresh basil.
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Add the pasta to the sauce.
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Serve with 15g of sliced Parmesan and a small drizzle of olive oil. Enjoy!
