Are muffins a sweet treat? Not necessarily. We love the savoury ones too. Airy batter, crunchy pieces of bacon and melting cheese. You can't resist that combination. They make a great quick dinner, party nibble or a savoury snack on the go. Do you want to try them? We guarantee you will come back for more.🤤
Nutrition (1 serving)
- 160 kcal
- 9 g carbohydrates
- 11 g fats
- 7 g protein
Per 12 portions
- 120 g wholegrain spelt flour
- 1 tsp cane sugar
- 1 tsp baking powder
- 1 egg
- 130 ml milk
- 60 g sour cream
- 1/2 tsp garlic granules
- 1/2 tsp onion granules
- 1/2 tsp salt
- pinch pepper
- 30 g ghee
- 100 g cheddar
- 100 g bacon
- 40 g of bacon granola
Instructions
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Mix all the dry ingredients - flour, baking powder, sugar, seasonings, salt and pepper.
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Add egg, milk, melted ghee and sour cream to the dry mixture. Mix to form a batter. If it's too thick, add more milk.
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Dice the bacon and fry it until it's crunchy.
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Add the bacon and grated cheddar to the batter.
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Prepare your muffin tray. Either line it with muffin paper cups, or grease it.
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Fill the cups with the batter. It should make 12 muffins.
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Top it with bacon granola.
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Bake them at 180°C for 20 minutes.
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Leave them to cool before serving.
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Enjoy!
