Potato gratin is a very popular recipe and has been for a while. It's easy to make but absolutely delicious. Try our lighter version in which we swapped the cream for more nutritionally dense cottage cheese, but still kept the famous delicious flavour.💯
Shop ingredients
Nutrition (1 serving)
- 318 kcal
- 32 g carbohydrates
- 12 g fats
- 20 g protein
Per 6 portions
Per 6 portions
- 500 g potatoes
- 250 g cottage cheese
- 2 eggs
- 1/2 onion
- 1/2 red onion
- 3 cloves garlic
- 1 tsp olive oil
- salt
- pepper
- herbs
Instructions
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Preheat the oven to 180 °C.
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Wash and scrub the potatoes, and then slice them finely.
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Place them into a greased dish and add the cottage cheese with eggs, chopped onion, salt, pepper, garlic and herbs. Add a drizzle of olive oil and mix.
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Cover the baking dish with foil or a lid.
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Bake in the preheated oven for 50 minutes.
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Serve it as a side dish or on its own. Enjoy!
