Recipes

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  • Lunch – active filter  (103)
  • Vegetarian – active filter  (103)

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Found 103 recipes
  • Oven-baked veggie chips with garlic dip

    Preparation time: 50 min.
  • Ducat buns with vanilla cream

    Preparation time: 75 min.
    Comments 16
  • Grilled stuffed portobello

    Preparation time: 25 min.
  • Potato soup with fresh mushroom

    Preparation time: 35 min.
  • Cheese stuffed peppers

    Preparation time: 60 min.
  • vegetarian stuffed peppers

    Preparation time: 55 min.
  • Spring salad with couscous and Greek-style cheese

    Preparation time: 35 min.
  • Creamy leek and potato soup

    Preparation time: 35 min.
  • Creamy Chana Masala Chickpea Curry

    Preparation time: 35 min.
    Comments 4
  • Smashed potatoes:roasted skin-on potatoes with herby dip

    Preparation time: 75 min.
  • Creamy garlic soup

    Preparation time: 30 min.
  • Oven-roasted breaded button mushrooms

    Preparation time: 25 min.
  • Healthy quark dumplings with poppy seeds and plum sauce

    Preparation time: 30 min.
    Comments 4
  • Penne all'arrabiata

    Preparation time: 30 min.
  • Pasta with sundried tomatoes

    Preparation time: 25 min.
  • Stuffed portobello mushrooms

    Preparation time: 35 min.
  • Japanese miso tofu soup

    Preparation time: 40 min.
  • Healthy spinach crepes

    Preparation time: 20 min.
  • Legumes and feta salad

    Preparation time: 10 min.
  • Tofu Pad Thai

    Preparation time: 45 min.
    Comments 4
  • Vegan Palak Paneer: Indian spinach with tofu

    Preparation time: 50 min.
    Comments 10
  • Chickpea dhal with cauliflower and sweet potatoes

    Preparation time: 30 min.
    Comments 2
  • Pumpkin curry with chickpeas and coconut milk

    Preparation time: 45 min.
    Comments 2
  • Gluten-free pancakes from rice flour

    Preparation time: 20 min.
    Comments 8