Cashew Butters
Pure Cashew Butters
Cashew butter is one of the most beloved nut butters, popular for its naturally sweet taste that rivals sweet nut spreads—without a single gram of added sugar or other ingredients.
Nutritional Profile of Cashew Butter
Before grinding, cashew nuts undergo gentle roasting to further develop and enhance their flavour. Cashew butter made from activated nuts is notably sweeter and less bitter than regular cashew butter. Our Pure cashew butter:
- Contains around 15 g of protein per 100 g;
- Has a higher carbohydrate content;
- Is a source of healthy fats;
- Includes essential vitamins and minerals like magnesium, zinc, and copper.
How to Use Cashew Butter?
Cashew butter is a breakfast favorite, perfect for adding to breakfast porridges. It also works well for flavouring curd cheese, yogurt, or protein shakes. Cashew butter can enhance baked goods, be incorporated into Asian recipes, or serve as a vegan cream substitute.
What Do Customers Say About Vilgain Cashew Butters?
Based on 747 ratings (September 2026), Vilgain cashew butters have an average rating of 4.7 out of 5. The top‑rated and most rated product is Vilgain 100% Cashew Butter with 4.73 (523).
- Best rated variant: Vilgain 100% Cashew Butter – smooth and Vilgain Organic Light Roast Cashew Butter – smooth. Both have 4.83 (356 and 64 variant ratings).