Organic Light Roast Cashew Butter
– 100% natural butter with extra creamy texture, made from hot air roasted nuts, without additives and GMOs, ideal for porridge or pancakes
Smooth 250 g
£5.81
(£2.32 / 100 g)
100% Cashew Butter
– creamy nut butter, sweet buttery taste with a hint of caramel, a source of unsaturated fats, vitamins, and plant-based proteins
Smooth 1 000 g
£14.99
(£1.50 / 100 g)
100% Cashew Butter
– creamy nut butter, sweet buttery taste with a hint of caramel, a source of unsaturated fats, vitamins, and plant-based proteins
Smooth 500 g
£6.89
£8.49
(£1.38 / 100 g)
Pure Cashew Butters
Cashew butter is one of the most beloved nut butters, popular for its naturally sweet taste that rivals sweet nut spreads—without a single gram of added sugar or other ingredients.
Nutritional Profile of Cashew Butter
Before grinding, cashew nuts undergo gentle roasting to further develop and enhance their flavour. Cashew butter made from activated nuts is notably sweeter and less bitter than regular cashew butter. Our Pure cashew butter:
- Contains around 15 g of protein per 100 g;
- Has a higher carbohydrate content;
- Is a source of healthy fats;
- Includes essential vitamins and minerals like magnesium, zinc, and copper.
How to Use Cashew Butter?
Cashew butter is a breakfast favorite, perfect for adding to breakfast porridges. It also works well for flavouring curd cheese, yogurt, or protein shakes. Cashew butter can enhance baked goods, be incorporated into Asian recipes, or serve as a vegan cream substitute.
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