Hot chocolate is inseparable from Christmas and generally cold months! We cut it with peanut butter this time, added homemade whipped cream, a kick of cinnamon and a prebio gingerbread topping on top and we're telling you, this will go perfectly with fairy tales and breakfast Christmas! Let's have it here, please! 😍
Nutrition (1 serving)
- 206 kcal
- 15 g carbohydrates
- 12 g fats
- 9 g protein
Per 1 portion
- cup almond milk
- tsp cocoa powder
- tsp maple syrup
- pinch vanilla powder
- 10 g hydrolysed collagen
- pinch cinnamon
- 12 g peanut butter powder
- 10 g dark chocolate
- whipped cream
- cinnamon
- cocoa powder
- gingerbread prebiotic topping
Instructions
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Start by mixing all the ingredients for the base in a small saucepan - milk, cocoa, maple syrup for extra sweetness and flavor boost, vanilla, collagen for joint, skin, hair and nail health, cinnamon, chocolate and peanut butter powder.TIP: feel free to add another favorite peanut butter, either powdered or creamy. 🌰
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Bring the mixture to the boil and stir it while heating so the milk doesn't burn. When it starts to boil slightly, remove from the heat and pour into your favourite mug.
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Decorate with homemade whipped cream or a spoonful of Greek yoghurt, sprinkle with cinnamon and cocoa and as a final touch, our prebio topping in gingerbread limit serves perfectly.
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That's it! So have a good taste and let us know what movie you'll be having this delicious affair with. 🤤