Peanut Butter Hot Chocolate

Name: Peanut Butter Hot Chocolate
Prep time: 10 min
Yield: 1
Ingredients: cup almond milk; tsp cocoa powder; tsp maple syrup; pinch vanilla powder; 10 g vilgain grass-fed collagen; pinch cinnamon; 12 g peanut butter powder; 10 g dark chocolate; whipped cream; cinnamon; cocoa powder; gingerbread prebiotic topping

Eliška Lossmannová

10 min.

Comments

Hot chocolate is inseparable from Christmas and generally cold months! We cut it with peanut butter this time, added homemade whipped cream, a kick of cinnamon and a prebio gingerbread topping on top and we're telling you, this will go perfectly with fairy tales and breakfast Christmas! Let's have it here, please! 😍

Shop ingredients

Organic Almond Drink – 1 000 ml – plant-based milk alternative with 5% almonds, unsweetened and free from additives

£3.49

Organic Cocoa Powder – 150 g – Criollo variety, non‑alkalized, from organic farming

£5.49

Organic Maple Syrup – 250 ml – 100% natural sweetener from Canada with caramel flavour

Ground Vanilla – 10 g – fine vanilla bean powder – highly aromatic Grade A vanilla from Uganda

Grass-Fed Collagen Peptides – 300 g (jar) – 100% pure hydrolysed collagen, from grass-fed cows in South America, without fillers

£23.99

Organic Ceylon Cinnamon – 50 g (jar) – sweetly fragrant variety with mild pungency from organic farming, without unnecessary additives

Organic Peanut Butter Powder – 200 g – 100% gently roasted peanuts, high in fibre and protein

£8.99

Chocolate – 85 g – high quality chocolate from single origin cocoa beans, with a high cocoa ratio, without polishing agents and lecithins

Nutrition (1 serving) 1 cup with homemade whipped cream

206 kcal
15 g carbohydrates
12 g fats
9 g protein

Per 1 portion

Base:

Final Touch:

whipped cream
cinnamon
cocoa powder
gingerbread prebiotic topping

Instructions

Start by mixing all the ingredients for the base in a small saucepan - milk, cocoa, maple syrup for extra sweetness and flavor boost, vanilla, collagen for joint, skin, hair and nail health, cinnamon, chocolate and peanut butter powder.
TIP: feel free to add another favorite peanut butter, either powdered or creamy. 🌰
Bring the mixture to the boil and stir it while heating so the milk doesn't burn. When it starts to boil slightly, remove from the heat and pour into your favourite mug.
Decorate with homemade whipped cream or a spoonful of Greek yoghurt, sprinkle with cinnamon and cocoa and as a final touch, our prebio topping in gingerbread limit serves perfectly.
That's it! So have a good taste and let us know what movie you'll be having this delicious affair with. 🤤