Mediterranean Tuna Salad with Olives & Feta Cheese

Per 3 portions

• 200 g yellowfin tuna in brine
• 1/2 cup black olives
• 1 cup cucumber
• 1/2 cup cherry tomatoes
• 1/2 cup white bell pepper
• 1/4 cup red onion
• 110 g Feta cheese
• 2 tbsp dill
• 1/2 tsp oregano
• 1/4 tsp chilli flakes
• 1/2 tsp salt
• 1/2 tsp pepper
• 3 tbsp wine vinegar
• 1 tbsp olive oil