Honest pulled meat, 100% tomato puree without nonsense, almost zero fats and the taste that transports you to the pub. This is a pub classic in a lighter, more balanced version. That's our crunchy meat and cheese toastie! Perfect quick dinner or party snack! 🤤
Shop ingredients
Nutrition (1 serving)
- 220 kcal
- 28 g carbohydrates
- 2 g fats
- 22 g protein
Per 4 portions
- 250 g of Vilgain pulled beef
- 210 g tomato puree
- ground paprika
- salt
- pepper
- Italian seasoning blends
- 1 tbsp balsamic crema
- 5 ml soy sauce spray
- 1 tbsp sweet chilli sauce
- 4 slices sourdough bread
- 2 ml ghee butter spray
Instructions
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Start by preparing the meat mixture:
Heat the pulled meat in a pan. Add smoked paprika, salt, pepper and Italian seasoning, up to your own preference. Then add some high‑quality balsamic vinegar, soy sauce, tomato puree and sweet chilli.
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Fry some sourdough bread, using a little bit of ghee. Spread the meat mixture over the fried bread and add your favourite toppings – chilli oats, your favourite cheese, and herbs.
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And that's it – enjoy!
