Meaty toastie with cheese

Name: Meaty toastie with cheese
Prep time: 15 min
Yield: 4
Ingredients: 250 g of Vilgain pulled beef; 210 g tomato puree; ground paprika; salt; pepper; Italian seasoning blends; 1 tbsp balsamic crema; 5 ml soy sauce spray; 1 tbsp sweet chilli sauce; 4 slices sourdough bread; 2 ml ghee butter spray

Vilgain Editors

15 min.

Comments

Honest pulled meat, 100% tomato puree without nonsense, almost zero fats and the taste that transports you to the pub. This is a pub classic in a lighter, more balanced version. That's our crunchy meat and cheese toastie! Perfect quick dinner or party snack! 🤤

Shop ingredients

Pulled Beef – 250 g – tender and juicy pieces of preserved meat in a delicate marinade, from grass-fed young Limousine breed bulls

£5.99

Organic Fine Tomato Pulp – 425 g – 100% tomato puree without added sugar or salt, from Italian organic farms

£1.89

Organic Italian Style Seasoning Blend – 45 g – a blend of aromatic Mediterranean herbs, ideal for pizza or pasta, without preservatives

£3.19

Soy Sauce Spray – 200 ml – gluten-free sauce made from select beans from the Netherlands, non-GMO, with a practical dispenser

£4.99

Sweet Chilli Sauce – 330 ml – roasted bell peppers with chili peppers, balanced sweet and spicy flavor profile, without preservatives and thickeners

£4.24

Ghee Spray with Avocado Oil – 200 ml – clarified butter with avocado oil in spray, lactose‑free, with practical dispenser

£6.49

Nutrition (1 serving) 1 toastie from one slice of bread

220 kcal
28 g carbohydrates
2 g fats
22 g protein

Per 4 portions

250 g of Vilgain pulled beef
210 g tomato puree
ground paprika
salt
pepper
Italian seasoning blends
1 tbsp balsamic crema
5 ml soy sauce spray
1 tbsp sweet chilli sauce
4 slices sourdough bread
2 ml ghee butter spray

Instructions

Start by preparing the meat mixture:
Heat the pulled meat in a pan. Add smoked paprika, salt, pepper and Italian seasoning, up to your own preference. Then add some high‑quality balsamic vinegar, soy sauce, tomato puree and sweet chilli.
Fry some sourdough bread, using a little bit of ghee. Spread the meat mixture over the fried bread and add your favourite toppings – chilli oats, your favourite cheese, and herbs.
And that's it – enjoy!