Japanese Ramen Noodle Soup

5 min.
Comments
5
Japanese Ramen Noodle Soup

You will spend several hours in the kitchen preparing and cooking traditional ramen. And let's face it, who wants to do that? So we've made the job easier on a few points. The result is still a delicious, rich, ramen‑style soup.

Shop ingredients

Nutrition (1 serving)

  • 390 kcal
  • 37 g carbohydrates
  • 13 g fats
  • 28 g protein

Per 4 portions

Base:
Optional:
  • egg
  • pak choi
  • Vegetables
  • coriander

Instructions

  1. It couldn't be more simple!

    Mix all the ingredients for the base in a bowl, pour in hot water (the amount is up to you and how thin you prefer it), stir well and add instant or fresh noodles.

  2. Decorating is up to you - add some protein to the soup. We opted for hard boiled eggs, but sautéed tofu or R2E meat is also great. Don't forget the vegetables, you can also add mushrooms or your favourite herbs. We finished everything off with fresh cilantro and for us, 10/10! 👌🏻Japanese Ramen Noodle Soup

  3. Don't forget to share your creation with us! We'd love to see it under @vilgaincooking!Japanese Ramen Noodle Soup

Products used in the recipe

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