You will spend several hours in the kitchen preparing and cooking traditional ramen. And let's face it, who wants to do that? So we've made the job easier on a few points. The result is still a delicious, rich, ramen‑style soup.
Nutrition (1 serving)
- 390 kcal
- 37 g carbohydrates
- 13 g fats
- 28 g protein
Per 4 portions
- spring onion
- chilli sauce
- sesame seeds
- 1 tbsp peanut butter
- 1 tsp garlic granules
- 1 pinch dried ginger
- 80 ml soy sauce
- 4 tbsp miso paste
- 4 packets ramen noodles
- water
- egg
- pak choi
- Vegetables
- coriander
Instructions
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It couldn't be more simple!
Mix all the ingredients for the base in a bowl, pour in hot water (the amount is up to you and how thin you prefer it), stir well and add instant or fresh noodles.
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Decorating is up to you - add some protein to the soup. We opted for hard boiled eggs, but sautéed tofu or R2E meat is also great. Don't forget the vegetables, you can also add mushrooms or your favourite herbs. We finished everything off with fresh cilantro and for us, 10/10! 👌🏻
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Don't forget to share your creation with us! We'd love to see it under @vilgaincooking!
