Yoghurt bowls are great whether for breakfast or a snack. Plus, you can adapt them seasonally in every season. They're easy to make and you can add all the macronutrients you need. What better way to spice them up in the winter than with gingerbread? Add sprinkles, tasty figs and a super gingerbread glaze on top.
Shop ingredients
Nutrition (1 serving)
- 436 kcal
- 42,9 g carbohydrates
- 13 g fats
- 35,2 g protein
Per 1 portion
Yogurt Mixture:
- 160 g non-fat Greek yoghurt
- 20 g vanilla protein powder
- 1 tsp cane molasses
- 1/2 tsp cinnamon
- 1 pinch ginger powder
- pinch nutmeg
- pinch cloves
Final Touch:
- 15 g gingerbread prebiotic topping
- 3 g coconut chips
- 3 g protein crispies
- 40 g fig
- 3 g pumpkin seeds
- 15 g maple&pecan granola
Instructions
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Add coconut chips, protein crispies, chopped pumpkin seeds, your favorite granola and figs. Top with gingerbread topping and enjoy.
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So enjoy!
