Curd Cheese Dumplings with Blueberry Sauce

20 min.
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Curd Cheese Dumplings with Blueberry Sauce

Summer is the season of sweet foods and treats with lots of fruit. ­čźÉ Therefore, we have a┬ásimple and proteinÔÇĹpacked recipe for you, which is made from a┬áfew ingredients and which will surely satisfy even your most demanding cravings.

You can make the dumplings with any fruit you like or is currently available, we chose blueberries and highly recommend them! ­čĹî­čĆ╗

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Nutrition (1 serving)

  • 418 kcal
  • 58 g carbohydrates
  • 8 g fats
  • 23 g protein

Per 2 portions

For dumplings:
For the sauce:
On top:

Instructions

  1. Curd Cheese Dumplings with Blueberry SauceIn a bowl, mix together the curd cheese, semolina, eggs, vanilla extract, syrup and a pinch of salt. Incorporate everything into a thick batter.

  2. Form the dough into small balls.

  3. Bring clean water to a boil in a saucepan and then put the curd balls in one by one. When they are all in the water, stir them carefully so they don't stick to the bottom and to each other.

  4. Once the dumplings float to the surface, let them cook for another half a minute and then pull them out and mix them with a drop of coconut oil to prevent them from sticking to each other.

  5. Cook the blueberries in a saucepan or skillet with a little maple syrup and vanilla flavoring.

  6. Serve dumplings with blueberry sauce or other fruit sauce. You can add nuts, chocolate or coconut.

  7. So what fruit do you make them with?Curd Cheese Dumplings with Blueberry SauceCurd Cheese Dumplings with Blueberry Sauce

Products used in the recipe

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