Are you looking for an easy snack you can throw in your backpack for a weekend hike, pack in your lunchbox for the workday, or even give to your kids? These coconut balls coated in chocolate are ten times better than other store‑bought bars. They are naturally sweet, protein‑enriched and absolutely perfect for your Sunday meal prep. You can make a whole box for a week's supply of quick, low‑sugar treats that will give you a quick and satisfying energy boost.🥥
Shop ingredients
Nutrition (1 serving)
- 190 kcal
- 19 g carbohydrates
- 15 g fats
- 5 g protein
Per 15 portions
- 200 g coconut cream
- 130 g grated coconut
- 60 g vanilla protein powder
- 40 g maple syrup
- tbsp coconut oil
- 150 g dark chocolate
Instructions
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Add the coconut cream, grated coconut, maple syrup (or another sweetener), and two scoops of vanilla or coconut protein to a bowl. Mix well so you get a solid mixture.
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Form small balls (about 15 pieces) and place them in a freezer. Meanwhile, melt the chocolate with a small amount of coconut oil in a water bath.
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Coat the frozen and firm balls in the melted chocolate and immediately drizzle with the grated coconut. Place in the freezer or fridge to set.
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Store in a sealed container; they will last for a week. Enjoy!
