Creamy pistachio balls with a raspberry centre, all coated in dark chocolate – a simple dessert with amazing taste and clean ingredients. This is an ideal sweet freezer snack for a hot day, made from a few basic ingredients.
Nutrition (1 serving)
- 198 kcal
- 15 g carbohydrates
- 9 g fats
- 16 g protein
Per 6 portions
- 200 g cottage cheese
- 2 tbsp pistachio butter
- 60 g vanilla protein powder
- 70 g oat flour
- 6 raspberry
- 40 g dark chocolate chips
- pistachio
- salt flakes
Instructions
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Add cottage cheese, pistachio butter, vanilla protein and oats flour into a blender. Mix until smooth and place it in the fridge for at least 20 minutes.
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Melt the chocolate in a water bath, adding a small amount of water.
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Take the mixture out of the fridge. Take a small amount, place a raspberry in the middle and then cover it with the dough, making a ball. If the dough is too sticky, add more flour.
💡 TIP: It's easier to make the balls with wet hands
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Coat the balls in the melted chocolate.
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To finish, coat the balls in crushed pistachios and salt flakes. Leave them in the freezer for at least an hour.
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And then just nibble on them whenever you need a fresh snack!
