Pistachio balls with raspberries

Name: Pistachio balls with raspberries
Prep time: 20 min
Yield: 6
Ingredients: 200 g cottage cheese; 2 tbsp pistachio butter; 60 g vanilla protein powder; 70 g oat flour; 6 raspberry; 40 g dark chocolate chips; pistachio; salt flakes

Šárka Chynová

20 min.

Comments

Creamy pistachio balls with a raspberry centre, all coated in dark chocolate – a simple dessert with amazing taste and clean ingredients. This is an ideal sweet freezer snack for a hot day, made from a few basic ingredients.

Shop ingredients

100% Pistachio Butter – 500 g – natural texture of single origin pistachios from the USA, without sugar and other additives, rich source of healthy fats and fibre

£21.49

Grass‑Fed Whey Protein – 2 000 g – ethically sourced milk, naturally sweetened with stevia and with no artificial sweeteners

£89.99

Chocolate Chips – 250 g – high-quality chocolate from South America, high cocoa content, no artificial flavours or polishes

Nutrition (1 serving) 1 (larger) ball

198 kcal
15 g carbohydrates
9 g fats
16 g protein

Per 6 portions

Balls:

200 g cottage cheese
2 tbsp pistachio butter
60 g vanilla protein powder
70 g oat flour

Inside and coating:

6 raspberry
40 g dark chocolate chips
pistachio
salt flakes

Instructions

Add cottage cheese, pistachio butter, vanilla protein and oats flour into a blender. Mix until smooth and place it in the fridge for at least 20 minutes.
Melt the chocolate in a water bath, adding a small amount of water.
Take the mixture out of the fridge. Take a small amount, place a raspberry in the middle and then cover it with the dough, making a ball. If the dough is too sticky, add more flour.
💡 TIP: It's easier to make the balls with wet hands
Coat the balls in the melted chocolate.
To finish, coat the balls in crushed pistachios and salt flakes. Leave them in the freezer for at least an hour.
And then just nibble on them whenever you need a fresh snack!