Fluffy, soft and full of high‑quality chocolate and hazelnut filling....If you're looking for your next sweet treat, you'll love this one. Fine, we don't think you should eat those brioches every day, but do treat yourself once in a while. They're homemade, and more nutritionally balanced than those you'd buy in a shop. Both the taste and the ingredients will delight you.🥐
Shop ingredients
Nutrition (1 serving)
- 345 kcal
- 36 g carbohydrates
- 18 g fats
- 9 g protein
Per 7 portions
- 150 g plain flour
- 50 g semi-coarse flour
- 65 ml milk
- 40 g coconut sugar
- 1 egg
- 40 g butter
- 12 g yeast
- pinch salt
- 50 g no sugar dark chocolate chips
- 120 g Sweet Nuts - hazelnut and chocolate
Instructions
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Crumble the yeast into a lukewarm milk, add a teaspoon of sugar and flour and mix well. Cover it and leave it to rise for 5‑10 minutes.
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In a bowl, mix the rest of the flour and sugar, a half of an egg (use the rest to brush the brioches). Pour in the starter and mix.
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Add a pinch of salt and cubed butter. Make a smooth dough (knead it for at least 10 minutes). Cover the bowl and leave it to rise in a warm place for at least 40 minutes.
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Add the chocolate chips to the leavened dough.
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Weigh the dough and divide it into 7 similar pieces. Roll each piece out, then add a piece of cold hazelnut butter to the middle and cover it with the dough. Shape each into a ball.
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Leave the dough balls to rise for 20 more minutes, and then brush them with the leftover egg.
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Bake at 160 °C for 15‑20 minutes until they're golden brown. Leave them to cool and enjoy!
