Nuts are a source of healthy fats, and you should include them in your menu regularly. That's why they're the main star of today's recipe. This nutty strudel from leavened dough is bursting with them, and we can guarantee you will love it!
Nutrition (1 serving)
- 470 kcal
- 55,5 g carbohydrates
- 23 g fats
- 10,5 g protein
Per 12 portions
- 500 g plain flour
- 200 ml milk
- 70 g cane sugar
- 80 g butter
- 1 egg
- 25 g yeast
- 1 tsp salt
- 300 g walnuts
- 150 g cane sugar
- 1 tsp cinnamon
- 100 ml milk
- 1 tsp vanilla extract
Instructions
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Let the butter soften to room temperature. Dissolve yeast and a teaspoon of sugar in lukewarm milk and then leave it to sit for 10 minutes, until it starts to foam.
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Sieve flour through to a bowl, then add salt, sugar, softened butter and egg. Add the milk with yeast and work it into a smooth and elastic dough.
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Cover the dough with a teatowel and leave it to rise in a warm place for an hour, or until it doubles in size.
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Meanwhile, prepare the filling. In a small saucepan, heat milk with sugar until the sugar dissolves. Leave it to cool and then add the ground nuts, cinnamon and vanilla extract. Mix until you have a thick blend.
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Preheat the oven to 180 °C.
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Transfer the leavened dough to a board dusted with flour and roll it out into a rectangle.Spread the nut filling evenly over the whole dough, except the edges.
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Carefully roll the dough into a long roll or strudel shape and transfer it onto a tray lined with baking paper.
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Bake in the preheated oven for 30‑35 minutes, until the strudel turns golden.
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Leave it to cool down and serve. Enjoy!
