Chicken casserole

Preparation time: 55 min.
Comments

Everyone loves one‑pan recipes that you can prepare in a hurry without compromising on the quality! Let's prepare this absolutely brilliant and easy dish combining juicy chicken, broccoli and creamy sauce. It's all topped with melted cheddar. This is the perfect comfort food that will warm you up, take care of your protein intake, and you can bring it to work next day in your lunchbox too! 

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Nutrition (1 serving) approx 300g

  • 548 kcal
  • 24 g carbohydrates
  • 31 g fats
  • 44 g protein
Per 4 portions

Per 4 portions

  • 500 g chicken meat
  • 200 g broccoli
  • 150 g cheddar
  • 1 onion
  • 3 cloves garlic
  • 300 ml cooking cream
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp sweet paprika
  • 200 g carrots
  • 200 g potatoes
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Instructions

  1. Preheat oven to 190 °C.

  2. Heat olive oil in a medium frying pan. Add the chicken pieces and fry until golden brown and cooked through. Take the chicken out of the pan and set aside.

  3. Add chopped garlic and onion to the same pan and fry until tender and golden brown.

  4. Add broccoli, chopped carrot and potatoes and fry for 2‑3 minutes.

  5. Add the stock and cream. Season according to taste, top with grated cheese, and bake in the oven for 25‑30 minutes.

  6. And that's it - enjoy!

Products used in the recipe

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