Chicken Caesar Salad

Preparation time: 12 min.
Comments

Do you like salads but sometimes find yourself grabbing quick meals from the store when you're short on time? Next time you're reaching for one, take a closer look at the label. Most of the time, you're just paying for the packaging, some wilted lettuce, a few bits of meat crumbles and a dressing with a crappy recipe. 🥴

👉🏻 Try something different and make a similar one at home with much better ingredients. In just 12 minutes, you can whip up the perfect Caesar salad, loaded with 57g of protein- ideal for a power‑packed lunch break. Simply toss in a container and go! 🚀

Shop ingredients

Nutrition (1 serving) 1 bowl of salad with 150g of raw meat

  • 506 kcal
  • 17 g carbohydrates
  • 23 g fats
  • 57 g protein
Per 1 portion

Per 1 portion

Base:
Dressing:
Opens in a new window

Instructions

  1. Place the seasoned chicken breast (we used salt and pepper) in a pan with a little olive oil and let it sear on both sides until golden and ready to eat.

  2. In the meantime, prepare the dressing - mix Greek yoghurt, mustard, spices, grated parmesan and a little olive oil.

  3. Then cut a slice of bread and toast it into croutons.

  4. Slice the salad, cut the chicken into strips, and you're ready to serve!

  5. Mix the salad with the dressing and croutons, top with the sliced chicken and sprinkle with your favourite seeds (we used hemp seeds, which are high in plant protein and omega‑3s) and another portion of parmesan.

  6. What do you think? Do you have 12 minutes to give your body quality ingredients and perfect satiety?Chicken Caesar SaladChicken Caesar Salad

Products used in the recipe

Related recipes

Cold lentil salad with feta cheese

Classic Tuna Nicoise Salad

Watermelon Feta Salad with Cucumber & Strawberries

Pasta salad with turkey

Healthy egg salad

Spring salad with couscous and Greek-style cheese

3x potato salad recipes

Layered Salad in a Jar

Beluga lentils salad

Winter salad from roasted vegetables

Pasta salad with salmon, avocado and broccoli

Tuna salad with quinoa

Legumes and feta salad

Caesar Tacos with Shredded Chicken

Basil Pesto Chicken Gnocchi