A quick dinner done in a few moments that will keep you full for longer? Try this stuffed chicken breast, which you can fill with whatever you like - or have available. We went Italian, with sun‑dried tomatoes and mozzarella. What are you going to choose?
Nutrition (1 serving)
- 233 kcal
- 3 g carbohydrates
- 9 g fats
- 35 g protein
Per 4 portions
- 4 chicken breasts
- 125 g mozzarella light
- 8 dried tomatoes
- 2 tbsp olive oil
- 2 cloves garlic
- oregano
- salt
- pepper
Instructions
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Preheat the oven to 200°C.
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Create a pocket from each chicken breast, carefully opening it with a knife and leaving about 1cm edge.
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Insert a slice of mozzarella and a few sun‑dried tomatoes into each breast.
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Close and secure the chicken breasts with toothpicks or kitchen twine.
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In a small bowl, mix the olive oil, garlic, oregano, salt and pepper. Brush the chicken breasts with the mixture on each side and transfer them to a baking tray lined with baking paper.
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Bake them for 25 minutes or until they're done.
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Serve it with your favourite side, like mashed potatoes, rice or salad. Enjoy!
