The perfect brunch? One that doesn't take too much time, you can manage with minimal kitchen skills, and it's the perfect way to kick‑start your body and give it the nutrients it needs. This cheese omelette with vegetables is just that, a cheese omelette that you can always flavour a little differently so you don't just wish it away. So come try it too and make it for someone you think excels at eating a good breakfast. 😏
Nutrition (1 serving)
- 310 kcal
- 1 g carbohydrates
- 26 g fats
- 18 g protein
Per 1 portion
- 1 tsp ghee
- 15 g cheddar
- 2 eggs
- pinch salt
- pinch pepper
Instructions
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Heat the ghee in a pan and pour the egg mixture on top.
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After a while, when the eggs are still liquid, fold the edges in and cover the pan with a lid.
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Then add the grated cheese and let the omelette fry for a while.
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Slice the omelette and serve with vegetables and bread. So good taste!
