You can prepare it in 15 minutes and thanks to its higher protein and fibre content it will keep you full for several hours. The golden grail of the recipe is our R2E chicken, which you just need to heat in the sauce and you don't have to wait until the whole chicken is cooked. So come try it! 💪🏻
Shop ingredients
Nutrition (1 serving)
- 443 kcal
- 30 g carbohydrates
- 19 g fats
- 37 g protein
Per 2 portions
- 200 g ready-to-eat chicken
- 1 tsp ghee
- 1 tsp sweet paprika
- 1 tbsp plain flour
- 1 onion
- 1 tbsp beef bouillon paste
- 2 cups water
- 100 g ricotta
- 1 pinch salt
- 120 g chickpea pasta
- 1 pinch parsley
Instructions
-
Fry the finely chopped onion in ghee, then dust with sweet paprika and flour. When they are nicely cooked, add a spoonful of broth and water (you can use stock) and let it cook.
-
In the meantime, cook the pasta according to the instructions on the package. Attention! our chickpea pasta only needs a few minutes.
-
For a smooth sauce consistency, blend a few times with a stick blender. Finally, add the ricotta and simmer for another minute.
-
Serve with R2E chicken and chopped parsley.
