Crescent Christmas cookies are an unmissable part of the festive season. Apart from vanilla ones, you can also try these perfectly delicate almond crescents, coated in chocolate, which are a traditional treat from Germany. And now we know why they love them so much. They're amazing! You need to try them too!😉
Nutrition (1 serving)
- 94 kcal
- 4,6 g carbohydrates
- 7,6 g fats
- 2,9 g protein
Per 26 portions
- 100 g almond flour
- 50 g cane sugar
- pinch salt
- 200 g almond butter
- 1 egg white
- 40 dark chocolate chips
- 1 tsp coconut oil
- blanched almonds
Instructions
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In a bowl, mix the almond flour, cane sugar, and a pinch of salt.
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Add the almond butter and egg white, and make it into a dough with your hands. Leave it to rest in the fridge for 30 minutes.
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Using a small piece of the dough at a time, form them into small balls and then roll them into rolls. Coat them in the crushed, blanched almonds.
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Bend the rolls so they create a crescent shape and then transfer them onto a baking tray lined with baking paper. Bake them at 180 °C for 13‑15 minutes. Leave them to cool completely after baking.
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Melt the chocolate pieces and coconut oil in a water bath. Dip the edges of the crescents in the chocolate coating and wait for it to dry.
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Store them in a cool place and eat them as soon as possible. Enjoy them and Merry Christmas!🎄
