If you love gyoza dumplings but don't want to work with a laborious dough and want to save a lot of time in the kitchen, try using rice paper instead of dough. As well as saving time, you'll also save some calories and carbs and achieve maximum crispiness with minimum effort. What's great is that you can always fill them up depending on what's currently in the house (this dish is a grateful leftovers saver) or what you're most craving. We opted for turkey stuffing this time and DO recommend! 🚀
Nutrition (1 serving)
- 300 kcal
- 35 g carbohydrates
- 9 g fats
- 21 g protein
Per 2 portions
- 200 g ready-to-eat turkey meat
- 100 g carrots
- 100 g champignons
- 50 g onion
- 2 cloves garlic
- 1 pinch salt
- 1 pinch pepper
- 1 pinch sweet paprika
- 1 pinch oregano
- 7 slices rice paper
- 2 tbsp soy sauce
Instructions
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Cut the rice paper in half. Soak in lukewarm water, fill with the mixture and wrap.
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Wrap all the dumplings in this way and put them in a pan with a drop of oil. After a while, cover with a little water and cover with a lid. After a few minutes, try cutting one dumpling open to see if the meat is done.
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Dip in soy sauce and enjoy!
