Gnocchi with Pumpkin Sauce

20 min.

Fancy a delicious protein‑packed lunch that's ready in 20 minutes? Pumpkin gnocchi with turkey is just the thing! The combination of slightly sweet gnocchi and juicy turkey meat will give you energy for the whole afternoon. With just a few simple steps, you can enjoy a meal that's not only quick, but nutritious too. So let's do it! 🍽️

Shop ingredients

Organic Chicken Broth without Salt – 515 ml – prepared with a minimum of 500 g of meat and bones, up to 5 l of soup per pack, from local organic ingredients

£4.99

Turkey Thigh in Brine – 400 g – lean meat from local farms, for quick preparation of a tasty meal, lightly seasoned

£7.49

Organic Dried Tomatoes – 200 g – hand‑picked, gently dried, from controlled organic farming

£4.99

Nutrition (1 serving) 1 bowl, approx 630g

473 kcal
61 g carbohydrates
11 g fats
32 g protein

Per 3 portions

500 g gnocchi
200 g 12% single cream
50 g parmesan
500 ml chicken broth
300 g pumpkin puree
300 g ready-to-eat turkey meat
1 pinch garlic granules
1 pinch pepper
20 g dried tomatoes
1 cup baby spinach
1 pinch thyme

Instructions

Put the gnocchi, cooking cream and chicken stock in a taller pan. Bring to the boil over medium heat and stir well. Cover with a lid and let it cook for about 5 minutes.
In the same pan with the gnocchi, add the pumpkin puree, turkey meat, chopped sun‑dried tomatoes and dried garlic. Mix well.
When it's almost finished, throw in the spinach. Simmer for about 2 minutes until the spinach is soft. Season with salt, pepper and herbs and serve.
Enjoy!