Fancy a delicious protein‑packed lunch that's ready in 20 minutes? Pumpkin gnocchi with turkey is just the thing! The combination of slightly sweet gnocchi and juicy turkey meat will give you energy for the whole afternoon. With just a few simple steps, you can enjoy a meal that's not only quick, but nutritious too. So let's do it! 🍽️
Nutrition (1 serving)
- 473 kcal
- 61 g carbohydrates
- 11 g fats
- 32 g protein
Per 3 portions
- 500 g gnocchi
- 200 g 12% single cream
- 50 g parmesan
- 500 ml chicken broth
- 300 g pumpkin puree
- 300 g ready-to-eat turkey meat
- 1 pinch garlic granules
- 1 pinch pepper
- 20 g dried tomatoes
- 1 cup baby spinach
- 1 pinch thyme
Instructions
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In the same pan with the gnocchi, add the pumpkin puree, turkey meat, chopped sun‑dried tomatoes and dried garlic. Mix well.
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When it's almost finished, throw in the spinach. Simmer for about 2 minutes until the spinach is soft. Season with salt, pepper and herbs and serve.
Enjoy!
