Tiramisu cinnamon rolls – the perfect combination of moist cinnamon rolls and creamy tiramisu! A fluffy dessert with a delicious aroma that is dangerously addictive. 🤎☕Each bite smells like cinnamon, coffee and sweet cream and melts in your mouth. If you love both tiramisu and cinnamon rolls, you will LOVE their combination.✨
Shop ingredients
Nutrition (1 serving)
- 418 kcal
- 53 g carbohydrates
- 19 g fats
- 9 g protein
12 portions
- 470 g spelt flour
- 250 ml milk
- 10 g dried yeast
- 100 g cane sugar
- 70 g butter
- 1 egg
- pinch salt
- 100 g butter
- 150 g cane sugar
- 2 tsp instant coffee
- 2 tsp cocoa powder
- 2 tsp cinnamon
- 200 ml double cream 30%
- 125 g semi-fat quark
- 2 tbsp cream cheese
- 2 tbsp golden cane icing sugar
- 6 drizzles vanilla extract
- cocoa powder
Instructions
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Start by making the yeast starter. Heat the milk in a saucepan, but make sure it doesn't boil or get too hot. Add in the cane sugar, dry yeast, and a teaspoon of flour. Combine and leave to sit for 15 minutes, until it rises.
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Add flour and the starter to a large bowl. Start to mix, ideally using a kitchen blender with a hook. Then add eggs, softened butter and a pinch of salt. Form a smooth and slightly sticky dough.
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Let the dough rise for at least an hour. It should double in size.
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For the filling, melt the butter and mix it with the sugar, cocoa powder, cinnamon, and instant coffee.
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Roll the dough out until it's 1 cm thick. Spread the filling over the top and roll it up from the longer side. Cut it into 12 rolls. Grease the baking tin with butter and then add the rolls.
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Preheat the oven to 200 °C and bake for 25 minutes.
- Whisk the cream and add curd cheese, soft cheese, icing sugar and vanilla extract. Form a cream.
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Spread the cream over baked and slightly cooled rolls and then sprinkle with cocoa powder.
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Enjoy!
