Pumpkin pie from only three ingredients and no baking? Sure thing! And on top of being super easy to prepare, this pie is also super creamy, full of chocolate, and smells heavenly of cinnamon... It's all you need this autumn! The base of this pie is a pumpkin puree, so if you have any leftover roasted pumpkin, you're ready to go. Let's do it!
Shop ingredients
Nutrition (1 serving)
- 252 kcal
- 15 g carbohydrates
- 18 g fats
- 5 g protein
Per 8 portions
For the pie:
- 425 g pumpkin puree
- 260 g dark chocolate
- 5 g coconut oil
- 10 g maple syrup
- cinnamon
Additional serving suggestion:
- curd cheese
Instructions
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Melt the chocolate and coconut oil in a water bath until smooth.
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In a blender, blend pumpkin puree with melted chocolate, add cinnamon and maple syrup to taste, and blend until smooth and creamy.
💡 Don't have any pumpkin puree? No problem. It's easy to make at home - just roast and blend a pumpkin.
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Pour the mix into a cake tin lined with baking paper (we recommend a cake tin with a diameter of 18‑20cm)
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Leave it to rest in the fridge for at least an hour, or until it firms up. Then slice it and serve it with some quark, for extra protein. Bon apetit!
