There's beauty in simplicity.😍 Our Iced Matcha Coconut Cloud is proof that if you use high‑quality matcha with natural umami flavour, you don't need to fake the flavour with heaps of other ingredients. Simply mix it with a drop of maple syrup and thick coconut milk, and then pour it over ice cubes and refreshing coconut water. Functional, fast, and Instagram‑friendly. Are you going to try it?
Shop ingredients
Nutrition (1 serving)
- 145 kcal
- 18 g carbohydrates
- 8 g fats
- 1 g protein
Per 1 portion
- 3 g ceremonial matcha
- 30 ml water
- 10 g maple syrup
- 30 g coconut cream
- ice
- 200 ml coconut waters
- pinch grated coconut
Instructions
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Add high‑quality matcha into a small bowl. Pour in a small amount of hot water (75–80 °C), add the maple syrup and thick coconut cream. Using a bamboo whisk or an electric whisk, whisk the ingredients together until you have a smooth, green and airy foam.
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Add enough ice cubes into a jar and pour in the coconut water. Then add the prepared matcha mix.
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You can top it with a pinch of grated coconut. Enjoy!
