Name: Protein Frappé
Prep time: 5 min
Yield: 1
Ingredients: 1 tsp instant coffee; 30 g water; 1 tsp chicory syrup; 1 cup ice; 330 ml vanilla protein milkshake

Ice coffee packed with protein? Yeah, you read that right! All you need is 2 basic ingredients and topping of your choice. In 5 minutes you'll have a fancy summer drink on the table that kick and fill you up. This time in a lower lactose vanilla version. 🤤

Shop ingredients

Vilgain Instant Coffee – 100 g – quality instant coffee, 100% Brazilian Arabica, strong bitter taste with sweet notes, low acidity

£3.99

Vilgain Chicory Syrup – 350 g – natural sweetener with fibre and minimal sugar

£3.49

Vilgain Protein Milkshake – 330 ml – creamy flavoured milk protein drink, 33 g of protein per serving, low in lactose

£2.49

Nutrition (1 serving)

271 kcal
17 g carbohydrates
6 g fats
33 g protein

Per 1 portion

1 tsp instant coffee
30 g water
1 tsp chicory syrup
1 cup ice
330 ml vanilla protein milkshake

Instructions

Start by making instant coffee. Pour hot water over the coffee (but make sure the temperature does not exceed 90 °C, as higher temperatures can adversely affect the taste of the coffee).
If you don't want to use instant coffee, one espresso will do.
Then stir in a teaspoon of chicory syrup and whip everything with a milk whisk until thick.
Add a handful of ice to the glass and pour in the chilled protein milkshake.
And now all you have to do is enjoy. So cheers!

Products used in the recipe

__________ __________ __________ __________ __________

_______

__________ __________ __________ __________ __________

_______

__________ __________ __________ __________ __________

_______

__________ __________ __________ __________ __________

_______

__________ __________ __________ __________ __________

_______

__________ __________ __________ __________ __________

_______

__________ __________ __________ __________ __________

_______

__________ __________ __________ __________ __________

_______