If you love buckwheat, try making it sweet this time. And if you're not a fan yet, give it a try. Simply soak the buckwheatin the evening and you'll have a delicious porridge in the morning.
Shop ingredients
Nutrition (1 serving)
- 404 kcal
- 45 g carbohydrates
- 14 g fats
- 22 g protein
Per 2 portions
- 100 g buckwheat
- 50 g cashews
- 30 g cinnamon protein powder
- 100 ml milk
- pinch himalayan salt
Instructions
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Add the buckwheat and cashews to a bowl, pour over water and leave it to soak overnight.
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Drain it in the morning, rinse it and add it to a blender. Add the protein, a pinch of salt and milk. Mix until smooth. Add more milk or water if needed.
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Serve the porridge in bowls and top with whatever you like. Enjoy!
