Mexican Chicken Salad

Name: Mexican Chicken Salad
Prep time: 15 min
Yield: 2
Ingredients: 250 g ready-to-eat chicken; 50 g green peppers; 20 g red onion; 70 g sweetcorn; 70 g curd cheese; 1 tbsp lime juice; 60 g wholegrain crackers with herbs; 1 tsp chilli; 1/2 tsp garlic granules; 1/2 tsp onion granules; 1/2 tsp sweet paprika; 1/2 tsp oregano; 1/2 tsp pepper; 1 tsp ground cumin

Nikoleta Kohútová

15 min.

Comments

A one‑dish salad that's anything but boring. It contains a serving of protein in the form of chicken, vegetables and is seasoned with spices and cottage cheese. All you have to do is chop it up, mix it all up, prepare it in a box and enjoy it for lunch or dinner. Don't forget your favorite crackers to add crunch to your meal! 🔥

Shop ingredients

Chicken Thigh in Brine – 400 g – juicy cooked meat from free-range farming

£7.49

Organic Sweetcorn – 160 g – corn in a can from Italian farms, rich in fiber and vitamins, in a BPA NI FREE can

£1.39

Organic Wholegrain Crackers – 150 g – simple natural composition, crunchy texture, no refined oils

£1.29

Organic Garlic Granules – 85 g – intense aroma and sharp taste, from organic farming

£3.59

Nutrition (1 serving)

378 kcal
24,4 g carbohydrates
16,7 g fats
31 g protein

Per 2 portions

Salad:

250 g ready-to-eat chicken
50 g green peppers
20 g red onion
70 g sweetcorn
70 g curd cheese
1 tbsp lime juice
60 g wholegrain crackers with herbs

Taco Seasoning:

1 tsp chilli
1/2 tsp garlic granules
1/2 tsp onion granules
1/2 tsp sweet paprika
1/2 tsp oregano
1/2 tsp pepper
1 tsp ground cumin

Instructions

Cut the peppers into cubes, the onion into small pieces. Strip the meat and corn of their juices (the weight in the list of ingredients is already without the juices ).
Mix all ingredients (except crackers) together in a bowl and add 1 tablespoon taco seasoning.
And we're just enjoying it together with crunchy crackers!