September's here and you desperately need a Pumpkin Spice Latte, but it's ot outside and you don't really feel like a hot drink? We've got the perfect compromise for you - make it with cold brew and a hefty load of ice for the perfect refreshment? 💦
Plus, if you make it at home, you'll skip the added artificial sweeteners, use real pumpkin and the perfect blend of spices, with collagen for better skin, hair and nails, and save money too! 🤩
Nutrition (1 serving)
- 157 kcal
- 22,5 g carbohydrates
- 2 g fats
- 13 g protein
Per 1 portion
- 80 g pumpkin puree
- 1/2 cold brew
- 1 pinch vanilla pods
- 1 pinch gingerbread spice
- 150 g oat milk
- 1 tsp maple syrup
- 1 tsp hydrolysed collagen
- 1 cup ice
Instructions
-
Place all ingredients except ice in a blender and whisk until smooth (save some milk for the very end). -
Prepare a glass and fill it well with ice.
-
Pour the blended mixture into it.
-
Add the whisked milk and sprinkle a little cinnamon on top.
So cheers!