Unbaked desserts with biscuits are a great sweet treat - and they're incredibly easy to prepare. But have you ever tried freezing one before serving? It's the perfect way to enjoy a delicious treat for the summer.
Nutrition (1 serving)
- 277 kcal
- 25,7 g carbohydrates
- 11,7 g fats
- 16 g protein
Per 6 portions
- 200 g Vilgain Spelt Biscuits
- 500 g light curd cheese
- 20 g vanilla protein powder
- 200 g strawberries
- 10 g peanut butter
- 5 g peanuts
- 5 g freeze dried strawberries
- 5 g strawberry coconut cubes
Instructions
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In a bowl, mix the cottage cheese with the protein. You can add sweetener (stevia drops, xylitol, chicory syrup...)
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Spread the cream on the bottom of a small mould. Place the biscuits on top of the cream cheese, spread the cream layer again, place the strawberry slices and the cream cheese again. Repeat the process - another layer of biscuits, cream, strawberries and cream.
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Crumble the remaining cookies on top, drizzle with nut butter, sprinkle with chopped peanuts and add freeze‑dried strawberries and strawberry coconut cubes.
Refrigerate this dessert for 3‑4 hours.
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Cut the prepared cake into 6 pieces and serve.
