The summer is on its way out, but don't let that get you down. This combo of sweet mango, sour blackberries, and smooth coconut pudding is so delicious that you'll never want to eat anything else. So if you're looking for a snack that's easy to take to work or school, look no further.
Nutrition (1 serving)
- 256 kcal
- 26 g carbohydrates
- 13 g fats
- 8 g protein
Per 6 portions
- 50 g tapioca pearls
- 250 ml water
- 200 ml coconut milk
- 2 tbsp maple syrup
- 30 g vanilla protein powder
Instructions
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Pour hot water over the tapioca pearls and leave them to sit overnight. The initial amount might seem small, but it'll grow a lot.
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Transfer the tapioca mixture along with the water into a saucepan and bring it to a boil gently. In a shaker, mix your protein with coconut milk and add it to the tapioca. Add maple syrup, a bit of vanilla and continue to cook. Stir occasionally. Cook until it has the consistency of a custard, for about 5‑10 minutes. Pour it into the jars and add your preferred toppings. We've added blackberry coulis and mango purée.
