Sweet treat made of vegetables? Yes! Vegetables make the dough super soft. That's definitely true for these sweet carrot parcels with plum jam. Those sweet parcels are ready in no time, and they'll delight even the harshest house guest. Let's see how you can make them!
Nutrition (1 serving)
- 119 kcal
- 15 g carbohydrates
- 6 g fats
- 1,9 g protein
Per 8 portions
- 100 g plain flour
- 50 g butter
- 30 g sour cream
- 3 carrots
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1 egg
- 80 g of plum butter
- golden cane icing sugar
Instructions
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Mix the dry ingredients in a bowl.
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Add the grated carrot and melted butter.
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Work it into a dryish dough. Wrap the dough in cling film and leave it in the fridge for half an hour.
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Roll the dough thinly. Using the bottom of a mug or glass, cut circles.
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Place one teaspoon of the plum jam into the centre of the circle and fold in half (creating a parcel).
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Press the edges tightly together, using a fork, to avoid the jam leaking. Wash it with egg and bake at 175 °C for 12‑15 minutes.
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Leave the parcels to cool and then dust them with some powdered sugar and serve. Enjoy!
