Balkan cheese is known for its salty flavor, which perfectly complements not only various
vegetable and
pasta salads, but also enhances the taste of
various sauces or
legume mixes. It’s also great with
homemade flatbreads or dishes with eggs — for example, adding Balkan cheese to a
Shakshuka will take it to the next level. Per 100 g, it contains an average of 20 g of fat and about 15 g of protein — so if you combine it in a meal with another protein source, it’s the ideal choice.