High Protein Chicken Lentil Salad
Preparation time: 15 min.
Recipes with couscous
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Meal with couscous
Couscous is a traditional dish mainly in North Africa, and it is traditionally made from durum wheat semolina, barley, or millet. Today, however, you can also find gluten‑free versions, such as rice, corn, or even chickpea‑lentil couscous, which is already packed with protein on its own. Couscous is especially great for its naturally neutral taste, so you can adapt it entirely to your liking – whether you opt for a typical oriental, Greek, Mexican cuisine, a sweet version, or a “whatever you have at home” approach, just add the spices and ingredients you need at the moment.
If you’re a bit hesitant about oriental cuisine, you can start with this great chicken with lemon couscous, which will transport you all the way to distant Morocco. With a bit of vegetables and a can of quality tuna, you can create a tasty and balanced meal not only for your lunchbox in under 10 minutes, and to welcome spring, reach for a colorful salad with couscous and Balkan cheese.