Have you ever tried a savoury tress pastry? If not, then let's learn how to make them. They're great not just for kids, but also for your guests, and they're ready in no time. Delicious and quick - what more do you want?
Shop ingredients
Nutrition (1 serving)
- 173 kcal
- 13,8 g carbohydrates
- 8 g fats
- 9,6 g protein
Per 7 portions
- 1 packet puff pastry
- 90 g ham
- 90 g 30% edam cheese
- 25 g cream cheese
- pinch himalayan salt
Instructions
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Spread out the puff pastry and cut it in half. Cover one half with the fresh cheese, ham and cheese.
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Cover it with the second half, make sure it's evenly covered and press down carefully. Then cut the dough into 7 stripes.
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Create the trees by folding the dough stripes into a tree shape, starting with the widest part at the bottom. Insert a wooden skewer in each tree (full length) and then place them on a tray lined with baking paper.
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Bake it at 190 °C for 30 minutes. Once they're cool, cut some cheese into star shapes and place it on the top of the tree. You can garnish them with parsley leaves, as a decoration.
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Enjoy!
