Bún bò Nam Bô is a fresh Vietnamese dish that combines delicate rice noodles, juicy beef and crunchy vegetables into a perfectly balanced union. It's famous for its flavour combination – sweet, sour and slightly salty – that is highlighted by the easy but distinctive sauce.
This recipe shows you a quick and easy way to prepare this famous classic at home from easily available ingredients. It's the perfect light lunch or dinner that you'll appreciate, especially when you want something light, filling and flavoursome, without much fuss.🍜
Shop ingredients
Nutrition (1 serving)
- 564 kcal
- 61 g carbohydrates
- 19 g fats
- 34 g protein
4 portions
- 450 g beef meat
- 2 tbsp oil
- 2 tbsp fish sauces
- 2 cloves garlic
- 10 g ginger
- salt
- pepper
- chilli flake
- 1/2 tsp garlic granules
- 400 ml water
- 3 tbsp fish sauces
- 1 tbsp rice vinegar
- 2 tbsp of vinegar
- 2 tbsp cane sugar
- 1 clove garlic
- carrot
- 250 g Narrow rice noodles
- 150 iceberg lettuces
- 1 carrot
- 40 g peanuts
- mint
- coriander
- sriracha sauce
Instructions
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Slice the beef thinly. Pour over the oil, fish sauce, garlic granules, chilli flakes, slices of garlic, finely chopped fresh ginger and pepper. Mix and leave it to marinade for at least 30 minutes.
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Cook the rice noodles according to the instructions.
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Heat a dry pan. Add the beef and fry it.
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For the sauce, mix the water with the fish sauce, vinegar, rice vinegar, cane sugar, sliced garlic and a piece of thinly sliced carrot. Mix and then cook for a little bit.
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To serve, prepare a large bowl. Add the rice noodles, chopped lettuce, grated carrot, chopped mint and coriander, beef and sprinkle over chopped peanuts. Pour over the sauce, and you're good to go!
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Enjoy!
