Cottage Cheese Egg Bake

60 min.
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Cottage Cheese Egg Bake

Easy breakfast or dinner full of protein, what will fill you up for a long time and satisfy your cravings? That's what baked eggs are for! This time in a veggie version with parmesan cheese and veggies that you can throw in the box as a snack or light lunch when you can't cook. Because for today's recipe, just mix everything in one bowl, pop it in the oven and you've got a perfectly moist protein bomb. 💥

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Nutrition (1 serving)

  • 401 kcal
  • 12,5 g carbohydrates
  • 25 g fats
  • 30 g protein

Per 4 portions

  • 12 eggs
  • 300 g cottage cheese
  • 60 g parmesan
  • 30 g baby spinach
  • 130 g sweetcorn
  • 150 g cherry tomatoes
  • 200 ml milk
  • 1 tsp salt
  • 1 tsp garlic
  • 1 tsp onion granules
  • tsp pepper
  • fresh herbs

Instructions

  1. Cottage Cheese Egg BakeChop or grate all ingredients into smaller pieces and mix in a baking dish.

  2. Bake the mixture at 190 °C for 50‑60 minutes.Cottage Cheese Egg Bake

  3. And then just enjoy, so good taste!Cottage Cheese Egg BakeCottage Cheese Egg Bake

Products used in the recipe

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