Got leftover rice at home and unsure what to do with it? Don't throw it away! With just a few other ingredients you can turn it into a delicious fried rice with egg and chicken! Or have no rice left at home, but you are looking for an easy dinner that will fill you up perfectly? You've come to the right place! 👌🏻
Nutrition (1 serving)
- 655 kcal
- 43 g carbohydrates
- 33 g fats
- 46 g protein
Per 2 portions
- 50 g rice
- 150 g ready-to-eat chicken breast
- 5 ml avocado oil
- 40 ml soy sauce
- 30 g spring onion
- 4 eggs
Instructions
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First, crack 4 eggs and mix them well together.
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Cut the spring onion and R2E meat into smaller pieces, measure out 40 ml of soy sauce.
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It is ideal to prepare fried rice from what is left over the day before. But if you don't have cooked rice in your stock, prepare it according to the instructions on the package.
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Then just heat the oil in the pan, add the beaten eggs, mix thoroughly so they don't burn and add the chopped meat.
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Add the cooked rice and soy sauce to the mixture and stir.
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Finally, add the spring onions, sprinkle them over the dish when it's in the bowl and enjoy!
