Got leftover rice at home and unsure what to do with it? Don't throw it away! With just a few more ingredients, you can turn it into a delicious egg fried rice with chicken! No leftover rice, but still looking for an easy dinner that will fill you up properly? You've come to the right place! 👌🏻
Nutrition (1 serving)
- 655 kcal
- 43 g carbohydrates
- 33 g fats
- 46 g protein
Per 2 portions
- 50 g rice
- 150 g ready-to-eat chicken breast
- 5 ml avocado oil
- 40 ml soy sauce
- 30 g spring onion
- 4 eggs
Instructions
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First, crack 4 eggs and mix them well together.
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Cut the spring onion and R2E meat into smaller pieces, and measure out 40ml of soy sauce.
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The best rice to use in this recipe is cooked rice from the day before. But if you don't have any leftover rice, simply cook a fresh batch according to the packaging.
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Then just heat the oil in the pan, add the beaten eggs, mix thoroughly so they don't burn and add the chopped meat.
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Add the cooked rice and soy sauce to the mixture and stir.
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Finally, sprinkle the spring onions over and enjoy!
