Do you love conflakes but want something other than just milk and cereal? Mix them with honey, sliced almonds, and cinnamon, and you'll get perfectly crunchy cups - an easy snack or last‑minute Christmas cookies. Let's make them!
Shop ingredients
Nutrition (1 serving)
- 97 kcal
- 11,8 g carbohydrates
- 5,1 g fats
- 1,3 g protein
Per 18 portions
- 160 g of corn flakes
- 50 g of blanched almonds
- 80 g butter
- 80 g honey
- 1 tsp cinnamon
Instructions
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Mix the cornflakes with the almonds (you can use chopped or sliced ones), melted butter, honey and cinnamon.
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Insert the mixture into a muffin tin (for best results, line the tray with parchment paper or use muffin paper cups)
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Bake them at 160°C for 10‑12 minutes. Leave them to cool completely.
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If you want to level them up, dip their bottoms in your favourite melted chocolate and leave to set overnight in the fridge.
