No-bake jar quark dessert with fruit

Name: No-bake jar quark dessert with fruit
Prep time: 10 min
Yield: 3
Ingredients: 120 g ricotta; 250 g semi-fat quark; 30 g erythritol; 1 tsp vanilla powder; 2 tsp lemon juice; 1 tsp cocoa powder; 120 g granola; 50 g strawberries; 40 g blueberries; 15 g coconut chips

Aneta Pohořelická

10 min.

Comments

Our Vilgain Granola can be a great help when making the base for different desserts. This quark one is super quick, and anyone can do it! Let's make it together.

Shop ingredients

Ground Vanilla – 10 g – fine vanilla bean powder – highly aromatic Grade A vanilla from Uganda

Organic Cocoa Powder – 150 g – Criollo variety, non‑alkalized, from organic farming

£5.49

Granola – 400 g – baked flakes and nuts in large crunchy clusters, hand processed in small batches for maximum freshness

£7.49

Coconut Chips with Skin – 250 g – extra crispy slices with skin, juicy and full of flavour, source of beneficial MCT fats

£2.69

Nutrition (1 serving) 1 jar

337 kcal
22 g carbohydrates
19 g fats
17 g protein

Per 3 portions

Dessert:

120 g ricotta
250 g semi-fat quark
30 g erythritol
1 tsp vanilla powder
2 tsp lemon juice
1 tsp cocoa powder
120 g granola

Topping:

50 g strawberries
40 g blueberries
15 g coconut chips

Instructions

Add ricotta, quark, erythritol, ground vanilla powder, and lemon juice to a blender and mix until smooth.
Divide the mixture in half. Add cocoa powder to one half and blend again.
Slice the fresh strawberries thinly. Halve the Canadian blueberries. Add the fruit to a glass jar and press it against the sides. Add Vilgain Salted Caramel Granola to the bottom and then add a layer of the cocoa cream and no cocoa cream. Repeat until the jar is about 2/3 full.
Top with more fresh fruit, coconut chips and a little bit of Granola. Enjoy!