Our Vilgain Granola can be a great help when making the base for different desserts. This quark one is super quick, and anyone can do it! Let's make it together.
Shop ingredients
Nutrition (1 serving)
- 337 kcal
- 22 g carbohydrates
- 19 g fats
- 17 g protein
Per 3 portions
Dessert:
- 120 g ricotta
- 250 g semi-fat quark
- 30 g erythritol
- 1 tsp vanilla powder
- 2 tsp lemon juice
- 1 tsp cocoa powder
- 120 g granola
Topping:
- 50 g strawberries
- 40 g blueberries
- 15 g coconut chips
Instructions
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Add ricotta, quark, erythritol, ground vanilla powder, and lemon juice to a blender and mix until smooth.
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Divide the mixture in half. Add cocoa powder to one half and blend again.
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Slice the fresh strawberries thinly. Halve the Canadian blueberries. Add the fruit to a glass jar and press it against the sides. Add Vilgain Salted Caramel Granola to the bottom and then add a layer of the cocoa cream and no cocoa cream. Repeat until the jar is about 2/3 full.
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Top with more fresh fruit, coconut chips and a little bit of Granola. Enjoy!
