Roasted Crispy Cannellini Beans

35 min.
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Roasted Crispy Cannellini Beans

Craving salty snacks like chips or peanuts, but looking for a healthier option? Instead of reaching for those, try chickpeas or beans. This perfectly crunchy snack packed with protein and fibre is on the table. Season them to your taste for a different flavour every time. Trust us, whether you're snacking at a party or just with a movie, this simple snack takes will elevate your snack game to a whole new level!

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Nutrition (1 serving)

  • 111 kcal
  • 12,2 g carbohydrates
  • 1,9 g fats
  • 7,4 g protein

Per 4 portions

Instructions

  1. Roasted Crispy Cannellini BeansDrain the beans from the brine. Spread it out on a paper towel and pat dry.

  2. Put the beans in a bowl, add the spices and spray with olive oil.

  3. On a baking sheet lined with parchment paper, spray oil and spread the beans.

  4. Bake in a preheated oven at 200 °C for 25‑30 minutes.

  5. And serve. So good taste!Roasted Crispy Cannellini BeansRoasted Crispy Cannellini Beans

Products used in the recipe

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