Crisps

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Vilgain Organic Potato Chips
Vilgain Organic Potato Chips ⁠–⁠ crispy potato chips made from premium ingredients, fried in coconut oil, without refined oils and flavours
Sea salt 100 g
126
£2.19
Vilgain Organic Plant Protein Crispy Puffs
Vilgain Organic Plant Protein Crispy Puffs ⁠–⁠ light crunchy snack, vegan and gluten-free, with only 4 ingredients
Sea salt 50 g
£1.19
Vilgain Organic Coconut Chips
Vilgain Organic Coconut Chips ⁠–⁠ baked, crispy, intensely fragrant and tasty, without additives
Sea salt 40 g
118
£1.59
Vilgain Organic Plant Protein Crispy Puffs
Vilgain Organic Plant Protein Crispy Puffs ⁠–⁠ light crunchy snack, vegan and gluten-free, with only 4 ingredients
Peanut Butter 50 g
£1.19
Vilgain Sweet Potato Chips
Vilgain Sweet Potato Chips ⁠–⁠ gently roasted in olive oil at low temperatures, thin crispy slices, source of beta-carotene and fibre
30 g
£2.29
Vilgain Organic Coconut Chips
Vilgain Organic Coconut Chips ⁠–⁠ baked, crispy, intensely fragrant and tasty, without additives
Maple syrup 40 g
300
£1.59
Vilgain Organic Coconut Chips
Vilgain Organic Coconut Chips ⁠–⁠ baked, crispy, intensely fragrant and tasty, without additives
Gingerbread 60 g
241
£2.19
Vilgain Granola Chips
Vilgain Granola Chips ⁠–⁠ vegan and gluten-free savoury granola, freshly baked crunchy snack
Bacon 400 g
126
£4.99

Chips a little differently

Chips are a popular (un)healthy snack that we most often indulge in while watching TV or meeting friends. Although the classic potato chips have not yet been replaced by more interesting alternatives in terms of taste and nutrition.

Vegetable and pulses chips in particular are on the rise, and their production is very different from potato chips. Vegetable chips are made directly from vegetable chips or from a mixture with potato flakes. Pulses chips usually contain a high percentage of legume flour - pea, lentil or chickpea flour.

Vegetables and pulses may sound healthier, but with any chips you need to watch the method of preparation - baked chips are usually better than fried ones - and also the actual composition - carbohydrates and fats should be balanced by fibre and protein content. The high protein content (up to 50 %) is contained in the so‑called 'protein chips'. Protein chips which serve anyone who wants to supplement their daily protein intake and have a snack at the same time.

Another alternative is coconut chips which are made by drying and then baking the coconut pulp. Coconut chips can be crunchy just like that, but they are also great as a garnish or to liven up a meal - they are great in salads, porridges or desserts.

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