Mediterranean Table
La vera cucina mediterranea 🌊
If you can't go on holiday, let the holiday come to you. Choose ingredients that have truly experienced the atmosphere of the sunny Mediterranean, and enjoy it at home as well.
We have focused on pure taste, premium organic ingredients, and traditional methods. From juicy sun-ripened tomatoes to extra virgin olive oil.
Visiting friends or preparing a homemade dinner? Bring quality olives with you or even put together an entire menu.
Bestsellers
How do our pasta products compare to the competition?
 |
 |
| Vilgain Organic Egg Pasta | Regular pasta |
|---|---|
PROCESSING |
|
| Handmade in Italy | Industrial mass production |
INGREDIENTS |
|
| Organic ingredients: high-quality semolina or legumes | Wheat flour with a high glycaemic index |
Yolks |
|
| From free-range eggs | Conventional eggs from caged farms |
PRODUCTION |
|
| Produced using bronze dies for a coarser texture | Made on Teflon screws forming a smooth dough |
Pasta 🍝
Sugo like from the Italian grandma you never had 🍅
Traditional Italian pasta, but also sauces for every type of pasta.
No-bullshit sugo from Italian tomatoes you can season yourself, or high-quality ready-made sauces that are ready to use.
Want another level with zero effort? Grab organic pesto.
How does our tomato sauce compare to the competition?
 |
 |
| Vilgain Tomato Sauce BIO | Regular tomato sauce |
|---|---|
ORIGIN OF INGREDIENTS |
|
| Italy | Manufacturer not specified |
ORGANIC CERTIFICATION |
|
| Yes | No |
Number of ingredients |
|
| 4 - 5 | 8 |
SWEETENING |
|
| None | Sugar |
Sauces and pestos 🥫
Liquid gold
polyphenols and acidity
Do you choose oil based on the ultimate metric "Extra virgin"? We cold-press Mediterranean olives (max 27 °C) just a few hours after harvest.
Low acidity and high antioxidant content are ideal indicators of quality. Discover the difference between an average blend and a pure single-origin oil.
For the most demanding, there’s an organic olive oil with a high polyphenol content. A slight bitterness and gentle tingling are signs of a quality extra virgin oil from an early harvest. 😍
Don’t Get Fooled by E-numbers ⚫
Did you know that most black olives in stores are actually unripe green olives dyed with ferrous gluconate (E579)?
Choose truly tree-ripened olives, naturally fermented in a brine of sea salt and wine vinegar.
Explore other Mediterranean specialties that will elevate your kitchen and stock up for the evening or for guests.
