Organic legume pasta – Red Lentil Tagliatelle – in organic quality, gluten‑free, ready in just 8 minutes
Organic legume pasta – Red Lentil Tagliatelle – in organic quality, gluten‑free, ready in just 8 minutes
In stock
5
and more
pieces
In stock
5
and more
pieces
Estimated delivery
11 May on monday
100% money back guarantee Not satisfied? Get a full refund–no questions asked.
Ingredients
Flour from red lentils* min. 90%, water.
*From organic farming.
Country of origin: Italy.
Allergens: May contain soy.
Calorie charts
100 g | |
Energy | 1494 kJ / 353 kcal |
Fat | 1,1 g |
- of which saturates | 0,2 g |
Carbohydrate | 55 g |
- of which sugars | 1,2 g |
Fibre | 8,4 g |
Protein | 27 g |
Salt | 0,8 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
Size: 250 g
Suggested Use
- Place into 1l of salted boiling water and cook for 6‑8 minutes, stirring occasionally.
- Drain and serve.
Warning
- Food.
- Store in a cool and dry place.
- Protect from direct sunlight.
- Vilgain s.r.o., Smetanova 1022/19, 602 00 Brno, ID 29269555.
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Reviews
4,7
13 Ratings
