Organic legume pasta – in organic quality, gluten‑free, ready in just 8 minutes
Organic legume pasta – in organic quality, gluten‑free, ready in just 8 minutes
Ingredients
Flour from red lentils* min. 90%, water.
*From organic farming.
Country of origin: Italy
Allergens: May contain soy.
Ingredients
Flour from green peas* min. 90%, water.
*From organic farming.
Country of origin: Italy
Allergens: For allergens see ingredients in bold.
Ingredients
Chickpea flour* min. 90%, water.
*From organic farming.
Country of origin: Italy.
Allergens: May contain soy.
Ingredients
Flour from red lentils* min. 90%, water.
*From organic farming.
Country of origin: Italy.
Allergens: May contain soy.
Calorie charts
100 g | |
Energy | 1494 kJ / 353 kcal |
Fat | 1,1 g |
- of which saturates | 0,2 g |
Carbohydrate | 55 g |
- of which sugars | 1,2 g |
Fibre | 8,4 g |
Protein | 27 g |
Salt | 0,8 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
Calorie charts
100 g | |
Energy | 1515 kJ / 359 kcal |
Fat | 6,3 g |
- of which saturates | 0,6 g |
Carbohydrate | 49 g |
- of which sugars | 3 g |
Fibre | 9,3 g |
Protein | 22 g |
Salt | 0,01 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
Calorie charts
100 g | |
Energy | 1417 kJ / 335 kcal |
Fat | 1,8 g |
- of which saturates | 0,4 g |
Carbohydrate | 55 g |
- of which sugars | 2,6 g |
Fibre | 8,8 g |
Protein | 20 g |
Salt | 0,01 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
Calorie charts
100 g | |
Energy | 1494 kJ / 353 kcal |
Fat | 1,1 g |
- of which saturates | 0,2 g |
Carbohydrate | 55 g |
- of which sugars | 1,2 g |
Fibre | 8,4 g |
Protein | 27 g |
Salt | 0,8 g |
*NRV - Nutrition Reference Value for an average adult (8400 kJ / 2000 kcal).
Suggested Use
- Place into 1l of salted boiling water and cook for 6‑8 minutes, stirring occasionally.
- Drain and serve.
Suggested Use
- Place into 1l of salted boiling water and cook for 4–6 minutes, stirring occasionally.
- Drain and serve.
Suggested Use
- Place into 1l of salted boiling water and cook for 6‑8 minutes, stirring occasionally.
- Drain and serve.
Suggested Use
- Place into 1l of salted boiling water and cook for 6‑8 minutes, stirring occasionally.
- Drain and serve.
Warning
- Food.
- Store in a cool and dry place.
- Protect from direct sunlight.
- Vilgain Ltd, CE.206, The Centro Buildings, 20–23 Mandela Street, Camden, London, NW1 0DU
